Classic recipe

1400 g50 min.

1. Chop mushrooms in plates and fry in a hot pan with vegetable oil. Salt and pepper.
2. Peel and chop the onion. Throw it in the pan to the mushrooms.
3. Peel the cloves of garlic, finely chop with a knife and mix with mushrooms. The moisture should evaporate, and the pieces of champignons should be browned. Peel potatoes, cut into slices and boil in boiling water.
4. Beat eggs in a bowl, adding spices. Then pour cream on them and mix thoroughly.
5. Cover the mold for the oven with foil, which should be coated with oil.
6. Put a layer of champignons on the bottom. Spread potatoes on top of it. Then pour the mixture of eggs and cream evenly on the ingredients.
7. Cook in a preheated oven to 180 ° C for 25 minutes.

With cheese

1500 g40 min.

1. Chop the chopped onion in a hot pan with sunflower oil.
2. Chop the mushrooms in pieces and toss to the fried onion, adding spices to taste. Stew for 5 minutes, cover, until the mushrooms become soft.
3. Peel the potatoes and chop them into cubes.
4. Grate a baking dish or a small baking sheet with butter and put the potatoes on the bottom.
5. Top with mushrooms and onions.
6. Grate the cheese and sprinkle on top. Sprinkle with salt and pepper.
7. Beat eggs with sour cream separately with a fork.
8. Pour the resulting mixture, gently spreading over the dish.
9. Cook in a preheated oven at 180 ° C for 15 minutes.

Video recipe

With cheese Video recipe: With cheese

From mashed potatoes

2100 g60 min.

1. Boiled peeled potatoes in a pan with boiled water.
2. Chop the onion.
3. Mushrooms cut into small plates.
4. Fry chopped onions in a hot pan. Add chopped mushrooms. Throw salt (1 teaspoon) and pepper (1/2 teaspoon). Simmer until moisture evaporates, about 15-20 minutes.
5. Crush the boiled potatoes to a puree state with eggs, milk and butter.
6. Place half of mashed potato in the oven dish, leveling the surface well. Top out the mushroom mass. Put the remaining mashed potatoes in a third layer.
7. Lubricate the dish on top with sour cream, leveling the surface.
8. Bake in an oven heated to 200 ° C for about half an hour.

With sour cream

1550 g60 min.

1. Chop the peeled onions in half rings and put in a hot pan with sunflower oil. Fry until golden brown.
2. Dice the mushrooms and add to the onion along with the spices. Fry until tender until excess moisture evaporates.
3. Peel the potato and grate it with the middle sections.
4. Grease the oven pan with butter and place 1/2 of the potato mass, leveling the layer. To salt. Spread sour cream on top of the potato layer, and then distribute the mushroom mass.
5. Top with sour cream and distribute the remaining grated potatoes.
6. Grind the cheese and sprinkle on top.
7. Bake in the oven at 180 ° C for 30 minutes.

With chicken

1800 g60 min.

1. Chop the chicken with a knife into strips 1.2–1.5 cm wide.
2. Boil the champignons in slightly salted water, and then cut into slices.
3. Cut peeled potatoes into slices and cook until cooked. Crush until mashed. To make it softer, add some milk and butter.
4. Chop the onion in half rings and put on a frying pan heated with oil. Fry until golden brown.
5. Grate hard cheese on a grater with large sections.
6. Spread the pan for the oven with sunflower oil. Place chicken meat in the bottom layer, seasoning with spices to taste. Then distribute 1/2 volume of potato mass on top. Season with nutmeg. After a layer, spread the mushroom mass, then the onion and the remaining mashed potatoes.
7. Cook in a preheated oven at 180 ° C for 30 minutes.
8. 10 minutes before cooking, remove the casserole and sprinkle with grated cheese. Replace the dish in the oven and hold for another 10 minutes.