Delicious, fragrant and vitamin-rich pickled red onions is a great appetizer that can be added to any salads, served with barbecue or closed for the winter. It takes very little time to cook it, and it does not require special culinary talents. From the recommendations of this article, you will learn about several basic recipes for the proper preparation of this healthy snack at home.
Ingredient preparation
Regardless of the pickling recipe, the main ingredient should be prepared first. Choose dry and hard-to-touch bulbs without any stains or mechanical damage. The surface should be painted in even dark red shades.
The bulb must be freed from the husk, washed and immediately chopped in any way convenient for you or the method required in a particular recipe. The most aesthetically pleasing vegetable is pickled with rings or half rings.
For the pickling options described in the article, you will also need to prepare a lemon and garlic cloves. Sugar is used in marinade with the aim of obtaining a balanced taste. Fresh or dried spicy herbs and spices give the appetizer additional flavor and aroma.
Did you know? One of the oldest onion images can be found in the tomb of the youngest pharaoh of Ancient Egypt — Tutankhamun. Date Created — 1352 BC e.
How to Pickle Red Onions Quickly and Deliciously
There are many ways you can quickly and tasty marinate onions at home. Below are the recipes for pickled onions, which more often than others receive good reviews. The purple vegetable, prepared in these ways, gives the dishes a unique aroma and flavor.
Seasoned onions
Ready onion according to this recipe is good both as an appetizer, and as a filler for sandwiches, and as an additive to main dishes.
3 cans of 0.5 L each 40 minutes / 12 hours
blue bow
3 small heads
black pepper peas
2 pcs.
vegetable oil
30 ml
table vinegar (9%)
15 ml
Energy value per 100 g:
- Bulbs are cut in half rings, which should then be divided into separate strips.
- The cloves of garlic are cut into thin plates.
- Cut vegetables into jars, without tamping the vegetables.
- The next is the marinade. To do this, mix spices (salt, granulated sugar, coriander, black pepper peas and lavrushka) in a separate bowl. Dry spices are poured with boiling water, pouring followed by vegetable oil and vinegar. All mix well.
- The resulting liquid is poured into the vegetables in jars so that they are completely immersed in the marinade.
- Glass jars are tightly closed with lids and shaken several times.
- The contents of the cans should completely cool at room temperature, after which the snack is transferred to a refrigerator. The dish will be ready after 12 hours.
Important! If the amount of marinade cooked is not enough to completely cover the sliced vegetables, you can add hot water. This will slightly dilute the marinade and increase its amount.
Onions in wine
Due to the absence of vinegar and the use of wine in this recipe, the taste of the finished snack is especially refined. This quick appetizer will be a great company kebab and vegetable salads. Take your time pouring the used wine marinade. They can sprinkle kebab in the process of frying.
2 cans of 0.5 l each 30 minutes / 2-3 hours
salt and black pepper
taste
Energy value per 100 g:
- After cutting the onion rings, put them in a bowl.
- Season the vegetables with salt and sugar on top.
- After thoroughly mixing the contents of the bowl, pour red wine there.
- Cover everything and let marinate for 2–3 hours.
Did you know? Onions contain more natural sugar than apples and pears. When roasted, when caustic substances evaporate, the onion becomes sweet.
With lemon juice
Marinating onions in lemon juice instead of vinegar is an excellent solution for those who dislike the smell of acetic acid. This onion appetizer goes well with fish dishes.
220 minutes / 30 minutes
Red onion
2 middle heads
vegetable oil
1 tsp
Energy value per 100 g:
- Onions cut into rings or half rings and put in a bowl.
- Pour the sliced lemon juice on top and season with black pepper.
- To prepare a lemon juice-based marinade, salt and sugar must be dissolved in water. Pour sliced onions with the resulting solution.
- Next add the vegetable oil. Everything should be marinated for 30 minutes.
Important! Thin slicing of onion is important in this recipe. If you cut the vegetable thickly, it will be pickled in lemon juice for a long time and can still remain bitter.
Features of storage of blanks
Finished pickled product should be stored in a tightly closed container (glass or ceramic). The metallic material will react with acid, while the plastic will absorb odors. Depending on the method of preparation, the snack can be stored in the refrigerator from 2 weeks to 1 month. It is worth noting that chilled onions will be tastier. The shelf life of the sterilized product is 1 year.
There are many options for how to make pickled onions. The recipes described above are selected with an excellent combination of components, which allows you to get a crispy and savory snack as a result. If all the steps are performed according to the indicated recommendations, the cooking process will be easy and enjoyable.