Satisfy the tastes of true connoisseurs risked the inhabitants of Odessa region. In their own family production, Ukrainians launched the production of their favorite product of world gourmets - balsamic vinegar under the intriguing name “Bessarabiko”.

According to winemakers, previously in Ukraine they did not produce such a product. In any case, on a large scale. Meanwhile, it is known that balsamic vinegar is not just a spicy seasoning, but also a product unique in its properties. “It contains a lot of useful properties and substances,” says Alla Plachkova, co-owner of the winery. “But only when it comes to properly made and seasoned vinegar.” This is exactly what we are doing in our family enterprise. ”

Alla and her assistants brought the balsamic recipe from Italy, where for a long time they studied the nuances of vinegar production. “Our vinegar is based on grape juice - high-quality and incredibly tasty,” winemakers emphasize. - Next, we divide our process into two groups: we make part of the party using classical technology, and we prepare the second part in an alternative way. The secret ingredient of our product is high-quality and completely natural honey. ”

Balsamic aging starts from three years. But this, according to Alla Plachkova, is only a theoretical minimum. After all, there are lots of vinegar aged over a hundred years.

“Our Bessarabiko vinegar matures in barrels of different types of wood,” winemakers proudly boast. - The cooking technology is approved and documented at the state level. It took us more than a year to do all the preparatory work and the collection of documents. But now we are looking forward to the moment when we can please Ukrainian gourmets with our wonderful balsamic! ”