Between 2019 and 2030 international sustainability requirements will lead to a moderate increase in milk production in the EU - up to 179 million.

The sector is likely to adapt its agricultural practices to increase productivity while reducing livestock (approximately 1.4 million cows), which reduces harmful emissions.

It was previously reported that German scientists are trying to breed a cow breed that forms a small amount of methane during digestion. However, the European Union is expected to remain the world's leading supplier of dairy products.

During a thunderstorm, milk sours faster. According to biochemists, electromagnetic impulses are to blame for this, but the causes of this phenomenon have not yet been studied.

It is also expected that a significant proportion of the increase in milk production in the EU will go to cheese processing (24%) due to steady global demand and increased domestic industrial use. Cheese production is expected to increase from 10.8 million tons in 2019 to 11.5 million tons in 2030.

The consumption of drinking milk by the European Union countries should decrease in the medium term, and the demand for butter may continue to grow. In response to this demand, oil production in the European Union is projected to increase from 2.5 million tons to 2.7 million tons.

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