Pizza (pizza) is a traditional Italian dish, but it has become so common in our everyday life that it is considered practically ours. They take it with them to nature, for a snack at work, prepare it before the arrival of friends, and even for small family celebrations. A dish can be bought at a pizzeria or a store, but home-made pizza prepared from the heart cannot be compared to anything. There are many different recipes for its preparation, and the option with mushrooms and sausage is one of the most popular.
Selection and preparation of ingredients
The combination of mushrooms, sausages and cheese is a classic and many pizza lovers like it. In addition, such products are affordable and affordable, they are easy to purchase. Champignons should be selected large, without damage, white or pinkish. They must be cleaned of dirt and washed thoroughly.
A professional pizza cook usually uses wholemeal flour. If you knead the dough from premium flour, then the base of the pizza will turn out to be very soft and lush. The thickness of the cake will depend on the degree of rolling the dough.
Important! It is necessary to make a sufficiently flexible dough to be able to roll it well.
Sausage and champignon pizza recipes
The recipes presented in the article are quite simple, they do not require the use of any particularly complex culinary skills. If you previously take care of preparing the yeast dough, then the whole cooking process is fast enough.
With cream sauce
1600-1700 g2 h. 20 min.
olive oil
5-6 Art. l
Nutritional value per 100 g:
- Cook the dough. First, breed the dried yeast in warmed milk, give them a little time to swell.
- To the yeast add flour, egg and olive oil (about 4 tbsp. L.). Place the dough. Cover a bowl with it with a towel and leave to rise for 2 hours. This amount of dough is enough for 2 large pizzas, so the ingredients of the filling should also be divided in half.
- Sausage and peeled raw champignons cut into 2 mm thick plates.
- Remove the leaves from the branches of thyme and rosemary, knead in a mortar. If they are absent during cooking, you can use spices for pizza.
- Make the sauce. Pour a little olive oil into the pan, squeeze the garlic in the same place, fry until golden brown. Add cream, then thyme with rosemary. When the mass begins to thicken, the sauce is ready and it can be removed from the heat. Flour and salt do not need to be added to it.
- Grate Parmesan on a fine grater.
- Knead the dough again, cut off half of which a 5 mm thick flat cake should be rolled. Put it on the form, forming the sides.
- Grease a flat cake with cream sauce, put mushrooms and sausage on top. Break the mozzarella into small pieces and lay on top of the workpiece.
- To send pizza to the oven preheated to + 180 ° С for 15 minutes.
- After this time, remove the dish from the oven, sprinkle with grated parmesan and bake again a couple of minutes until the cheese melts.
Video recipe
Did you know? During the day, more than 500 million of the most diverse pizzas are eaten around the world.
With mayonnaise
700 g1 h
vegetable oil
1 tbsp. l
sausage or sausages
150 g
Nutritional value per 100 g:
- Sift flour into a deep bowl, pour sugar and salt into it, then dry yeast. Pour in water, mix.
- Add vegetable oil to the mass. Knead the dough thoroughly. Cover the bowl with a towel or cling film and leave for 30 minutes in a warm place to fit.
- During this time, prepare other ingredients: cut the sausage into bars, if there are sausages, then in slices, peeled champignons in slices. Grate the cheese on a fine grater.
- Take out the dough, knead again, divide in half, as it is enough for two pizzas (respectively, and the other ingredients should be divided in half). But, if there is no desire to cook a second pizza, excess dough can be frozen in the freezer. Frozen dough is useful if there is absolutely no time to cook or unexpected guests arrived.
- Roll out a thin cake, put it on a baking sheet, tucking up the edges.
- On top of the rolled dough, apply a thin layer of ketchup (or tomato sauce). Put sausages and mushrooms on top.
- Sprinkle pizza with grated cheese. On its layer, apply a mesh of mayonnaise.
- Bake the dish in the oven, heated to + 180 ° C, for 30 minutes.
Video recipe
Did you know? In the United States, pizza has become such a popular food that since 1987 October has officially been proclaimed the national month of pizza.
With greens
1000 g1 h
vegetable oil
1 tbsp. l
parsley
1 small bunch
Nutritional value per 100 g:
Pour warm water into a deep bowl, dissolve 2 tsp in it. sugar, salt, yeast, pour in vegetable oil. Mix everything well.
Sift flour into water with dissolved ingredients. Knead elastic dough. Leave it in a warm place for 30 minutes.
While the dough is coming, prepare other ingredients. Hard boiled chicken eggs. Cut onion in half rings, pickle.
Cut the sausage into cubes, mushrooms into slices. Finely grate the cheese. Cut boiled eggs, parsley.
Grease a baking dish with vegetable oil. Mash the dough with your hands, stretch in shape.
Grease the surface of the dough with ketchup, then with mayonnaise. Lay onion, boiled eggs, sausage, mushrooms in layers.
On top of the workpiece, lightly grease with ketchup, apply a mesh of mayonnaise, sprinkle with hard cheese. Place parsley leaves on top of the cheese.
Pour warm water into a deep bowl, dissolve 2 tsp in it. sugar, salt, yeast, pour in vegetable oil. Mix everything well.
Sift flour into water with dissolved ingredients. Knead elastic dough. Leave it in a warm place for 30 minutes.
While the dough is coming, prepare other ingredients. Hard boiled chicken eggs. Cut onion in half rings, pickle.
Cut the sausage into cubes, mushrooms into slices. Finely grate the cheese. Cut boiled eggs, parsley.
Grease a baking dish with vegetable oil. Mash the dough with your hands, stretch in shape.
Grease the surface of the dough with ketchup, then with mayonnaise. Lay onion, boiled eggs, sausage, mushrooms in layers.
On top of the workpiece, lightly grease with ketchup, apply a mesh of mayonnaise, sprinkle with hard cheese. Place parsley leaves on top of the cheese.Video recipe
You can not pass by freshly prepared pizza with a wonderful aroma, so as not to try it. Everyone can cook a pizza that will appeal to him. You can add other ingredients to the filling: tomatoes, canned corn, boiled meat, hunting sausages, olives, etc., that is, who loves what more.
Important! When making pizza, one should take into account that the optimal temperature for baking is about + 200 ° С. If you set a low temperature, the base will be baked, but the filling will lose its juiciness; at high temperatures, the cake will not have time to cook, while the upper cheese layer will burn.
The presence of greens will give the dish a freshness. A hearty pizza with an excellent aroma will decorate your everyday table, allow you to deliciously feed your family, will delight adults and children.
