Helminths or worms are parasites that penetrate the human body (mainly through the digestive organs) and poison it with metabolic and decay products. They cause great harm to the liver, muscles, brain, eyes, bile ducts, provoking many complications and negative consequences. Among a large number of drugs aimed at combating these pathogens, a decent place is occupied by funds made on the basis of chanterelle mushrooms. More details about the methods of preparing drugs from them - in this article.

Mushroom composition

Chanterelles, in addition to having anthelmintic properties, are very tasty and healthy due to the presence of a large number of vitamins, micro and macro elements.

The chemical composition of these mushrooms (per 100 g of product):

• water: 89 g;
• dietary fiber: 7 g;
• vitamins: A, B, C, E, D, PP;
• micro and macro elements: phosphorus, potassium, cobalt, manganese, copper, chromium, selenium, etc.

Nutrition value (in the same portion):

• calorie content: 19 kcal;
• proteins: 1.5 g;
• fats: 1.1 g;
• carbohydrates: 1 g.

Chanterelles contain the natural antibiotic D-mannose (hinomannose), which has a detrimental effect on helminths and their eggs. This substance penetrates the parasite, resulting in paralysis of the nervous system. Worms do not have the ability to breathe and die pretty quickly. Also, under its influence, the eggs of the worms break up, not having time to let the new generation of parasites develop.

Therefore, the risk of the repeated spread of pests in the human body from the inside, which is often found during anthelmintic therapy with other drugs, is eliminated. But D-mannose has one drawback - it is completely destroyed by salt and at temperatures above + 50 ° C.

Important! The natural antibiotic contained in the fungi does not in any way interfere with the human body. It exclusively destroys the helminthiasis in the body.

What types of parasites helps

The main feature of chanterelles is their ability to destroy not only adult parasites, but also eggs.

Mushrooms adversely affect a large number of helminths, which include:

• roundworms;
• pinworms;
• whipworms;
• intestinal cinemas;
• pork, bovine, dwarf tapeworm;
• cat fluke;
• Giardia and others

How to prepare chanterelles

The procurement process has some specifics. In order to prepare mushrooms for prolonged use, preserving all the useful, and especially healing properties, it is necessary to adhere to the recommendations of experienced mushroom pickers.

Did you know? The largest chanterelles grow in California, the weight of one on average is 0.5 kg.

They are as follows:

• it is recommended to pick medium-sized mushrooms, since the old ones are of no use, and the small ones need to grow a little more;
• after collection, they must be thoroughly cleaned of debris without using water;
• then you can freeze it fresh or dry it;
• it is necessary to dry at a temperature of no more than + 50 ° C so that they do not lose their medicinal symptoms;
• for drying, you can use electric dryers, ovens or fresh air;
• it is desirable to dry the chanterelles whole by stringing them on thick threads;
• can be stored intact, or can be ground into powder, packaged in cloth bags, paper bags, glass containers and kept at room temperature until the next mushroom season;
• use is recommended as a medicine, prepared according to the appropriate recipe, or as a seasoning for various dishes.

It should be remembered that heat-treated mushrooms do not bring any benefits to the body.

Methods of preparing a medicine

Chanterelles are a unique product that helps patients with diseases such as rickets, dysbiosis, tuberculosis, hepatitis cure, reduce the growth of cancer cells, slow down the aging process, give strength and vigor to the body, etc.

To enhance the anthelmintic effect of mushrooms, they must be properly prepared. There are many recipes for making infusions, tinctures on water, on vodka, with the addition of various ingredients, fresh or dried, depending on the severity of the disease and the degree of helminthiasis of an adult.

Important! Children can carry out anthelmintic therapy with the help of chanterelles only after consultation and the recommendation of the attending pediatrician.

To make a tincture of dried chanterelles, you need: chop 10-15 g of mushrooms, pour them 100 g of vodka and infuse for 10-12 days, shaking regularly. For medicinal purposes, use the product with a sediment of 2 teaspoons 1 time per day at bedtime for 2 months, for prevention - in the same amount for 1 month.

Raw mushrooms can be prepared as follows: take 2-3 pcs. chanterelles, 2-3 pcs. porcini mushrooms, chop, mix the mixture into 10 parts and eat without interruption for 10 days in a row. Mushroom infusion is prepared as follows: 1 teaspoon of dry powder of chanterelles pour 150 g of boiled water at room temperature, leave for 1 hour. Drink before bedtime. The course of treatment is 20-25 days.

Using herbs, tincture is prepared in this way: 3-4 medium-sized mushrooms, slightly lingonberries, 1 tbsp. a spoonful of tansy, a couple of cloves of garlic, a little pumpkin seeds, chop it all, pour 0.5 liters of vodka, insist 1 week in a dark place. Take 1 tbsp. spoon 1 time a day before bedtime. The course of treatment is 30 days.

Contraindications

Despite the fact that chanterelles practically have no contraindications, there are several pathologies and conditions that do not allow the use of these mushrooms.

• These include:
• You can not give children under the age of 3 years, it is best to start introducing mushrooms into the diet from 6-7 years;
• it is advisable for pregnant women, nursing mothers to refrain from eating chanterelles;
• not recommended for people with diseases of the pancreas, liver, kidneys and gastrointestinal tract;
• in the presence of allergies;
• alcohol tinctures should not be taken in patients with alcohol dependence.

Due to the presence of chinomannose in chanterelles, worms never eat in them and bugs do not eat.

Experienced experts recommend using chanterelles in the fight against worms. They help not only destroy these harmful parasites, but also saturate the body with useful vitamins and minerals. It is simply necessary to properly prepare the mushrooms so that their use brings the most therapeutic effect.