When eating poorly washed vegetables and fruits, as well as due to the expiration of the products consumed in food, a person may experience discomfort in the stomach, which is accompanied by diarrhea and nausea. To cope with such symptoms at home, a folk treatment method with ginger tea will help, which not only can eliminate discomfort in the intestines, but also improve the stomach. How to properly prepare the product and how to use it, read below.
Food poisoning, indigestion: alternative methods of treatment
Food poisoning is accompanied by a lot of symptoms, the main thing is to be able to distinguish between acute intestinal infections and timely seek qualified help at a medical institution.
Did you know? If you chew a piece of ginger after each meal, you can avoid the formation of caries and eliminate the unpleasant odor from the oral cavity.
We are talking about symptoms such as:
- sharp loss of vision, the presence of hallucinations;
- vomiting with blood;
- body temperature above + 37.5 ° C;
- diarrhea lasts for 5-7 days;
- severe dizziness and weakness;
- sharp headache.
Home treatment is allowed if the person has an upset stomach in a mild form. If there is rumbling in the abdomen, belching, heartburn, rapid stools, then you can resort to traditional medicine methods. Helping with poisoning is necessary in a comprehensive manner, using traditional and folk treatment. The patient should drink a lot of salted water in order to restore the water-salt balance of the body and avoid dehydration. The solution is prepared from 1 liter of water and 5 g of salt. Take 30 g every 5-10 minutes.
With the intoxication of the body, provoked by an upset stomach, the dill decoction with the addition of honey does an excellent job: 10 g of chopped herbs are poured into 200 g of boiling water and insisted for 10 minutes. The broth is sweetened to taste. Consume 100 g before each meal for 5-7 days. With a sparse stool, you can eat rice porridge, which must be digested heavily. It is advisable to use the product without adding sugar and salt. Dried fruit compote will cope with the symptoms of intoxication: it is drunk for 3 days at 50-100 g every hour.
Can ginger be poisoned, and does it help?
Ginger has antibacterial and antispasmodic properties, due to which it is successfully used in the treatment of indigestion. Spice is part of many drugs designed to relieve pain in the intestines and eliminate pathogenic microflora, which is important for poisoning. Eating ginger root improves digestion and facilitates easy digestion., which will help restore the body not only during the disease, but also after it.
Remedies for ginger poisoning recipes
Means for eliminating the symptoms of poisoning and indigestion with the use of ginger are easy to prepare and have practically no contraindications. The most common ways to make tea based on spices, read below.
Important! Before treating ginger tea poisoning, you should consult your doctor and make sure that there is no allergic reaction to the ingredient.
Classic ginger tea
Ingredients:
- ground ginger - 5 g;
- water - 1 l.
Cooking Instructions:
- Pour spice into the bottom of the glass bowl.
- To boil water.
- Pour boiling water over the contents of the container and cover.
- Infuse the drink for 15 minutes.
- When consumed, sugar or honey may be added to taste.
With honey
Ingredients:
- black tea - 10 g;
- ginger - 10 g;
- honey - 20 g;
- water - 250 ml.
Step by step cooking:
- Mix tea and spice and pour into a teapot or cup.
- Boil water and pour tea.
- Infuse for 10 minutes.
- Add honey and stir well.
- The drink is ready to drink.
Did you know? Ginger was first discovered in the foothills of North India, where it received the name "horned root."
With the addition of wild wormwood
Ingredients:
- black tea - 5 g;
- dried wormwood - 30 g;
- ginger - 10 g;
- honey - 20 g;
- water - 400 ml.
Cooking Instructions:
- Bring the water to a boil.
- In a capacity of 200 ml, brew tea with ginger. Insist for 10 minutes.
- Separately, infuse dried wormwood in 200 ml of boiling water for 15 minutes.
- Pour 50 g of wormwood infusion into the prepared tea and add honey.
- The drink is ready to drink.
With the addition of hoofed root
Ingredients:
- black tea - 5 g;
- ginger - 10 g;
- dried hoof root - 30 g;
- honey - 20 g;
- water - 400 ml.
Step by step instructions for cooking:
- To boil water.
- In separate containers with a volume of 200 ml, brew tea and hoof root for 10-15 minutes.
- Add ginger and honey to black tea.
- Then pour the infusion of ungulates in the amount of 50 g, mix thoroughly and use as directed.
How to cook and drink?
Ginger tea should be of medium concentration so as not to overload the stomach. If the drink is too strong, then in addition to poisoning, the person will increase pressure, and symptoms such as dizziness, insomnia and weakness will also be observed. For indigestion, only a freshly brewed drink should be taken.
The ingredients for it must be purchased at the pharmacy and be sure to make sure that they are suitable for internal use. Depending on the symptoms of the disease and severity, tea with ginger is consumed from 5 to 30 days. With a mild indigestion, which is accompanied by heartburn and belching, you can undergo treatment with the alternative method for 10 days, while using ginger tea with the addition of honey.
Important! Ginger tea is drunk only in a warm form. Drinking a drink hot or cold will lead to irritation of the gastrointestinal mucosa and aggravation of the disease state.
With more severe symptoms, accompanied by vomiting and diarrhea, it is necessary to apply such treatment only after consulting a doctor and after the disappearance of the vomiting reflex. Thanks to the antibacterial properties of the spice, a person can get rid of a mild form of poisoning and avoid general intoxication of the body. The use of ginger tea not only helps to eliminate toxins, but also produces a tonic and restorative effect on the whole body.
