The village with the appetizing name Yagodnoye, which is located in the Tomsk Region, will very soon become the site on which events that are extremely important for the Russian agricultural sector will unfold. The fact is that generous investors intend to build an enterprise in the Siberian outback to produce the legendary Swiss cheese. We are talking about the famous Gruyere, which in Switzerland is prepared from milk of alpine cows.

By investing more than 30 million rubles in the construction of a mini-factory, investors expect daily workers to be able to produce more than a hundred kilograms of products.

“The capacity of the enterprise will be sufficient to process about one ton of cow's milk every day,” the authors of the project note. - The construction of workshops is already at the final stage, work is currently underway to finish production facilities. And already in May, the employees of our mini-factory will be able to start full, interesting and incredible intense work! ”

The first batch of gruyere made in Yagodny will go on sale a year after production - it takes so much time for the cheese to ripen.